Hard Candy Li Hing Mui Lolli's

Hard Candy Li Hing Mui Lolli's
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.


sugar water corn syrup flavor extract (banana, orange, strawberry, etc) food coloring (any color u want ur lolli's to be) li hing mui seeds (you can substitute this with any candy choice. skittles, gum, gummy bears, etc) candy molds (molds that can handle or that is made for HOT temp.candy) lollipop sticks (you can find these in walmart and craft stores in the craft area)


Calories per serving:

551 calories

Dietary restrictions:

Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added, Kosher

Daily value:



  • Fat 18g 28%
  • Carbs 94g 31%
  • Saturated 3g 16%
  • Fiber 2g 10%
  • Trans 0g
  • Sugars 89g
  • Monounsaturated 6g
  • Polyunsaturated 7g
  • Protein 11g 22%
  • Sodium 26mg 1%
  • Calcium 24mg 2%
  • Magnesium 203mg 51%
  • Potassium 294mg 8%
  • Iron 3mg 17%
  • Zinc 3mg 20%
  • Phosphorus 433mg 62%
  • Vitamin A 0µg 0%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 21µg 5%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 2%
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