Hard Candy Li Hing Mui Lolli's

Chef #1180005
  • 2 Cups  sugar
  • 1/2 Cup  water
  • 1/2 Cup  corn syrup
  • 1 Teaspoon  flavor extract (banana, orange, strawberry, etc)
  •   food coloring (any color u want ur lolli's to be)
  •   li hing mui seeds (you can substitute this with any candy choice. skittles, gum, gummy bears, etc)
  •   candy molds (molds that can handle or that is made for HOT temp.candy)
  •   lollipop sticks (you can find these in walmart and craft stores in the craft area)
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.

Directions RichSnippets

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Recipe Details

Preparation Time: 
1 minute
Cooking Time: 
10 minutes
Total Time: 
11 minutes
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