Hard Candy Li Hing Mui Lolli's

Chef #1180005
  • 2 Cups  sugar
  • 1/2 Cup  water
  • 1/2 Cup  corn syrup
  • 1 Teaspoon  flavor extract (banana, orange, strawberry, etc)
  •   food coloring (any color u want ur lolli's to be)
  •   li hing mui seeds (you can substitute this with any candy choice. skittles, gum, gummy bears, etc)
  •   candy molds (molds that can handle or that is made for HOT temp.candy)
  •   lollipop sticks (you can find these in walmart and craft stores in the craft area)
I love this recipe! not to sure of where it came from i guess HAWAII since thats where i was born and raised:-) whats better than a GOOD sucker right!?? *ur gonna wanna prep ur molds by spraying them with pam or any type of non stick spay *remember to remove from burner as soon as thermometer reads 300 degrees to avoid over cooking candy (should look like a thick syrup) *ur gonna wanna move fast through the last steps so candy wont harden in pot.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
1 minute
Cooking Time: 
10 minutes
Total Time: 
11 minutes


Calories per serving:

551 calories

Dietary restrictions:

Low Sodium Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 218g 335%
  • Carbs 1,128g 376%
  • Saturated 38g 189%
  • Fiber 29g 116%
  • Trans 0g
  • Sugars 1,067g
  • Monounsaturated 70g
  • Polyunsaturated 88g
  • Protein 132g 264%
  • Sodium 309mg 13%
  • Calcium 290mg 29%
  • Magnesium 2,441mg 610%
  • Potassium 3,529mg 101%
  • Iron 36mg 201%
  • Zinc 35mg 236%
  • Phosphorus 5,197mg 742%
  • Vitamin A 0µg 0%
  • Vitamin C 9mg 14%
  • Thiamin (B1) 1mg 34%
  • Riboflavin (B2) 1mg 48%
  • Niacin (B3) 20mg 98%
  • Vitamin B6 0mg 23%
  • Folic Acid (B9) 254µg 63%
  • Vitamin E 2mg 12%
  • Vitamin K 20µg 25%
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