Hard-Boiled Eggs in the Oven

Hard-Boiled Eggs in the Oven
Hard-Boiled Eggs
Hard-Boiled Eggs

If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside

Click here for more eggs-cellent boiled egg ideas for Easter!


  • 12 large eggs
  • 12 large eggs


Heat oven to 325 degrees.

In a muffin or cupcake tin, place eggs into each individual cup with a little bit of water.

Bake eggs for 30 minutes.

Carefully remove from the oven and submerged warm eggs into cold water for 10 minutes.

Hard-Boiled Egg Shopping Tip

The fresher the better. Eggs in supermarkets don't even have half the flavor of fresh eggs. Try to make some time and head to the nearest farmer's market and treat yourself to some farm fresh eggs. They may be pricier but you get every cent back in flavor and a golden orange yolk.

Hard-Boiled Egg Cooking Tip

With eggs, cooking at a low temperature is almost always preferred. It allows the eggs to keep better texture. Also if you ever mix your uncooked and hard boiled eggs, do not fret. A trick to distinguish the two is a spin on the counter top. Hard boiled eggs will spin with ease while uncooked eggs won't get any momentum.

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