The Hanukkah Sufganiyot Mocktail

The Hanukkah Sufganiyot Mocktail
Staff Writer

Faith Kramer

The Hannukkah Sufganiyot Mocktail.

A non-alcoholic take on the Sufganiyot cocktail, made by Faith Kramer. Click here to find more Hanukkah cocktails.

Ingredients

  • 1  Teaspoon  raspberry flavor sugar syrup such as Torani
  • 1/2  Tablespoon  vanilla flavor sugar syrup
  • 4  Ounces  lemon-lime soda, chilled
  • Lemon wedge
  • Powdered sugar

Directions

Moisten the rim of a champagne flute or other glass with lemon wedge.  Dip into powdered sugar.  Add raspberry and vanilla syrup to glass. Carefully pour in chilled soda. Stir gently.

Nutritional Facts

Total Fat
3g
4%
Sugar
12g
13%
Saturated Fat
1g
4%
Carbohydrate, by difference
20g
15%
Protein
1g
2%
Calcium, Ca
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
6µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
5mg
1%
Sodium, Na
21mg
1%
Water
100g
4%

Sufganiyot Shopping Tip

Buy cooking oils with high smoke points like peanut, canola, and safflower which don’t break down at the high temperatures needed for deep-frying.

Sufganiyot Cooking Tip

Don’t overcrowd the pan – if too much food is added at once, the oil temperature will drop and the food will steam instead of brown.