Ham Baguette With Cheese Butter

What’s better than butter — cheese butter!
Ham Baguette With Cheese Butter

Pork Be Inspired

Recipe Courtesy of Cosmo Goss and Pork Be Inspired

This sandwich has it all: thinly sliced ham, peppery arugula, a crunchy baguette, creamy cheese-butter, and a sweet hint of strawberry jam. This will be an instant classic.

2
Servings
806
Calories Per Serving
Deliver Ingredients

Ingredients

For the Ham Baguette

  • 8 Ounces ham, thinly sliced
  • 4 Tablespoons strawberry jam
  • 2 Small baguettes
  • 2 Cups arugula
  • 2 Lemons
  • 2 Tablespoons extra-virgin olive oil

For the Cheese Butter

  • 1/2 Cup unsalted butter, softened
  • 1/2 Cup spreadable Brie cheese
  • Salt and pepper, to taste

Directions

For the Ham Baguette

Slice the baguettes in half and place in a broiler, cut side up and toast until golden brown. Lightly dress the arugula with lemon juice and olive oil and hold. Spread a couple tablespoons of the Cheese Butter evenly on the bottom half of the toasted baguettes and spread the strawberry jam evenly on the top half. Place half of the ham slices on the bottom half of the sandwich; top with the lightly dressed arugula and the top half of the baguette.

For the Cheese Butter

bring both the cheese and butter to room temperature. Remove the rind from the cheese and whisk together with the butter until thoroughly incorporated. Season with salt and pepper. The Cheese Butter will hold in the refrigerator for up to a week.

Nutritional Facts

Total Fat
45g
64%
Sugar
14g
16%
Saturated Fat
26g
100%
Cholesterol
144mg
48%
Carbohydrate, by difference
64g
49%
Protein
40g
87%
Vitamin A, RAE
325µg
46%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin K (phylloquinone)
218µg
100%
Calcium, Ca
483mg
48%
Choline, total
108mg
25%
Fiber, total dietary
5g
20%
Folate, total
307µg
77%
Iron, Fe
7mg
39%
Magnesium, Mg
139mg
43%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
2mg
40%
Phosphorus, P
533mg
76%
Riboflavin
1mg
91%
Selenium, Se
43µg
78%
Sodium, Na
1923mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
1µg
7%
Water
298g
11%
Zinc, Zn
4mg
50%