Ham And Spaghetti Alfredo

Ham And Spaghetti Alfredo
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Leftover ham doesn’t always mean sandwiches. Ham and Spaghetti Alfredo is a spring favorite that combines the rich, creamy goodness of Alfredo with the savory flavor of ham. For a pasta entrée that comes together quickly, use purchased Alfredo sauce and frozen broccoli florets.
Servings
4
servings
ham and pasta Alfredo
Ingredients
  • 8 ounce spaghetti
  • 2 cup broccoli florets
  • 1/2 pound ham, cut into ½-inch cubes
  • 1 10-ounce container light alfredo sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup parmigiano-reggiano cheese, grated
  • freshly grated pepper, to taste
Directions
  1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline.) Drain and keep warm.
  2. Add the ham, Alfredo sauce, and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix. Spoon onto individual serving plates.
  3. Sprinkle with the Parmigiano-Reggiano cheese and freshly grated pepper.
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