Guacamole Yucatán

Guacamole Yucatán
Staff Writer
Guacamole Yucatán

Nothing could be easier (or spicier) than this delicious Yucatán-style guacamole from acclaimed chef Richard Sandoval of the La Sandia Restaurants, with locations in Denver, Los Angeles, and Washington, D.C.

Click here to see Healthy Recipes for Cinco de Mayo.

Directions

Combine the first 6 ingredients in a Molcajete glass and muddle the ingredients together. Fill a large bowl with the shrimp and orange slices. Add the muddled ingredients to the bowl and serve immediately.

Nutrition

Calories per serving:

46 kcal

Daily value:

2%

Servings:

2
  • Carbohydrate, by difference 11 g
  • Vitamin A, IU 268 IU
  • Vitamin A, RAE 12 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Ash 1 g
  • Calcium, Ca 10 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 25 µg
  • Choline, total 2 mg
  • Fiber, total dietary 1 g
  • Folate, DFE 2 µg
  • Folate, food 2 µg
  • Folate, total 3 µg
  • Lutein + zeaxanthin 1 µg
  • Lycopene 719 µg
  • Magnesium, Mg 5 mg
  • Phosphorus, P 11 mg
  • Potassium, K 76 mg
  • Retinol 1 µg
  • Sodium, Na 90 mg
  • Sugars, total 2 g
  • Water 39 g
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