Guacamole with Basil and Shallots

Author: 
Kate and Scott Fogarty
  • medium avocados, halved, pitted, peeled, diced
  • tablespoons fresh lemon juice
  • 1/2  cup chopped fresh basil plus leaves for garnish
  • 1/2  cup finely chopped shallots
  •   Ciabatta bread slices, toasted
  •   Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Here's an Italian take on the classic Mexican starter.

Directions RichSnippets

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

529 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

26%

Servings:

8
  • Fat 45g 69%
  • Carbs 35g 12%
  • Saturated 6g 32%
  • Fiber 22g 88%
  • Trans 0g
  • Sugars 6g
  • Monounsaturated 30g
  • Polyunsaturated 6g
  • Protein 8g 16%
  • Sodium 62mg 3%
  • Calcium 67mg 7%
  • Magnesium 103mg 26%
  • Potassium 1,633mg 47%
  • Iron 2mg 14%
  • Zinc 2mg 15%
  • Phosphorus 191mg 27%
  • Vitamin A 84µg 9%
  • Vitamin C 75mg 125%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 0mg 26%
  • Niacin (B3) 6mg 30%
  • Vitamin B6 1mg 48%
  • Folic Acid (B9) 277µg 69%
  • Vitamin E 7mg 34%
  • Vitamin K 91µg 113%
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