Guacamole with Basil and Shallots

Author: 
Kate and Scott Fogarty
  • medium avocados, halved, pitted, peeled, diced
  • tablespoons fresh lemon juice
  • 1/2  cup chopped fresh basil plus leaves for garnish
  • 1/2  cup finely chopped shallots
  •   Ciabatta bread slices, toasted
  •   Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
  • 6 medium avocados, halved, pitted, peeled, diced
  • 3 tablespoons fresh lemon juice
  • 1/2 cup chopped fresh basil plus leaves for garnish
  • 1/2 cup finely chopped shallots
  • Ciabatta bread slices, toasted
  • Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Here's an Italian take on the classic Mexican starter.

Directions RichSnippets

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Recipe Details

Serves: 
8

Nutrition

Calories per serving:

529 calories

Dietary restrictions:

High Fiber, Low Carb, Low Sodium Vegan, Vegetarian, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

26%

Servings:

8
  • Fat 357g 549%
  • Carbs 282g 94%
  • Saturated 52g 259%
  • Fiber 175g 700%
  • Trans 0g
  • Sugars 44g
  • Monounsaturated 237g
  • Polyunsaturated 45g
  • Protein 62g 125%
  • Sodium 494mg 21%
  • Calcium 522mg 52%
  • Magnesium 820mg 205%
  • Potassium 13,043mg 373%
  • Iron 20mg 109%
  • Zinc 18mg 118%
  • Phosphorus 1,528mg 218%
  • Vitamin A 655µg 73%
  • Vitamin C 598mg 997%
  • Thiamin (B1) 2mg 141%
  • Riboflavin (B2) 4mg 209%
  • Niacin (B3) 48mg 241%
  • Vitamin B6 8mg 380%
  • Folic Acid (B9) 2,212µg 553%
  • Vitamin E 54mg 272%
  • Vitamin K 700µg 875%
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