Guacamole with Basil and Shallots

Kate and Scott Fogarty
  • medium avocados, halved, pitted, peeled, diced
  • tablespoons fresh lemon juice
  • 1/2  cup chopped fresh basil plus leaves for garnish
  • 1/2  cup finely chopped shallots
  •   Ciabatta bread slices, toasted
  •   Assorted crudités (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)
Here's an Italian take on the classic Mexican starter.

Directions RichSnippets

Click Here For Directions

Recipe Details

Rate this Recipe

The Daily Meal Editors and Community Say...