Guacamole

Author: 
1999 The Barefoot Contessa Cookbook
  • ripe Haas avocados
  • 3 Tablespoons  freshly squeezed lemon juice (1 lemon)
  • 8 dashes  hot pepper sauce
  • 1/2 Cup  small-diced red onion (1 small onion)
  • large garlic clove, minced
  • 1 Teaspoon  kosher salt
  • 1 Teaspoon  freshly ground black pepper
  • medium tomato, seeded, and small-diced
  • 4 ripe Haas avocados
  • 3 tablespoons freshly squeezed lemon juice (1 lemon)
  • 8 dashes hot pepper sauce
  • 1/2 cup small-diced red onion (1 small onion)
  • 1 large garlic clove, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 medium tomato, seeded, and small-diced

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
3

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