Grilled Veggie Kabobs With Green Goddess Dressing

Kabobs are transformed into the tastiest dish when covered in this herb dressing
Editor
Veggie Kabobs

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The herb-packed Green Goddess dressing will be your new culinary party trick: Drizzle it on kabobs, burgers, and salads, to turn every meal into the most flavor-packed food.

This recipe is courtesy of Oh She Glows.

4
Servings
263
Calories Per Serving
Deliver Ingredients

Ingredients

For the dressing

  • small garlic clove
  • 2  Tablespoons  fresh tarragon
  • 4  Tablespoons  fresh chives
  • 2  Tablespoons  extra-virgin olive oil
  • 2  Tablespoons  lemon juice
  • 1  Tablespoon  apple cider vinegar
  • 4  Tablespoons  mayonnaise
  • 2  Tablespoons  water
  • 1/3  Cup  avocado
  • 1/4  Teaspoon  salt
  • Freshly ground black pepper, to taste

For the kabobs

  • red bell peppers
  • red onions
  • large zucchini
  • button mushrooms
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Directions

For the dressing

Mince the garlic in a food processor. Add the tarragon and chives, and process until minced. Add the rest of the ingredients and process until smooth. Taste, and adjust seasoning as required.

For the kabobs

Preheat the barbecue.

Chop the vegetables into desired sizes. Push on to the skewers. Brush with olive oil so all sides are coated. Season with salt and pepper. Grill for approximately 15 minutes, rotating every 5 minutes. When cooked and slightly charred, remove kabobs from the grill. Drizzle with the dressing and serve immediately.

Nutritional Facts

Total Fat
27g
39%
Sugar
1g
1%
Saturated Fat
9g
38%
Cholesterol
7mg
2%
Carbohydrate, by difference
4g
3%
Protein
3g
7%
Vitamin A, RAE
72µg
10%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
95µg
100%
Calcium, Ca
58mg
6%
Choline, total
10mg
2%
Fiber, total dietary
1g
4%
Folate, total
24µg
6%
Iron, Fe
2mg
11%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
39mg
6%
Selenium, Se
3µg
5%
Sodium, Na
68mg
5%
Water
46g
2%
Zinc, Zn
1mg
13%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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