Grilled Radicchio and Walnut Salad

Author: 
Paula Deen
  • 3 Tablespoons  white wine vinegar
  • 2 Tablespoons  olive oil
  • orange, zested
  • 1 Teaspoon  honey
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground black pepper
  • heads radicchio, cut in half
  • oranges, peeled and sectioned
  • 1 Cup  toasted walnuts
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup toasted walnuts

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
5 minutes
Total Time: 
20 minutes
Serves: 
5

Nutrition

Calories per serving:

307 calories

Dietary restrictions:

High Fiber Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

15%

Servings:

5
  • Fat 93g 143%
  • Carbs 171g 57%
  • Saturated 11g 57%
  • Fiber 35g 140%
  • Sugars 119g
  • Protein 26g 52%
  • Sodium 1,273mg 53%
  • Calcium 600mg 60%
  • Magnesium 264mg 66%
  • Potassium 3,720mg 106%
  • Iron 6mg 33%
  • Zinc 6mg 37%
  • Phosphorus 546mg 78%
  • Vitamin A 2,631IU 53%
  • Vitamin C 627mg 1,044%
  • Thiamin (B1) 1mg 82%
  • Riboflavin (B2) 1mg 39%
  • Niacin (B3) 5mg 25%
  • Vitamin B6 1mg 62%
  • Folic Acid (B9) 675µg 169%
  • Vitamin E 21mg 105%
  • Vitamin K 1,261µg 1,576%
  • Fatty acids, total monounsaturated 45g
  • Fatty acids, total polyunsaturated 33g
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