Grilled Radicchio and Walnut Salad

Author: 
Paula Deen
  • 3 Tablespoons  white wine vinegar
  • 2 Tablespoons  olive oil
  • orange, zested
  • 1 Teaspoon  honey
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground black pepper
  • heads radicchio, cut in half
  • oranges, peeled and sectioned
  • 1 Cup  toasted walnuts
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 orange, zested
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 heads radicchio, cut in half
  • 2 oranges, peeled and sectioned
  • 1 cup toasted walnuts

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
5 minutes
Total Time: 
20 minutes
Serves: 
5

Nutrition

Calories per serving:

540 calories

Dietary restrictions:

High Fiber Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

5
  • Fat 209g 322%
  • Carbs 196g 65%
  • Saturated 22g 111%
  • Fiber 47g 187%
  • Sugars 124g
  • Monounsaturated 61g
  • Polyunsaturated 117g
  • Protein 53g 106%
  • Sodium 1,277mg 53%
  • Calcium 775mg 77%
  • Magnesium 546mg 136%
  • Potassium 4,505mg 129%
  • Iron 11mg 62%
  • Zinc 11mg 74%
  • Phosphorus 1,162mg 166%
  • Vitamin A 129µg 14%
  • Vitamin C 629mg 1,048%
  • Thiamin (B1) 2mg 122%
  • Riboflavin (B2) 1mg 55%
  • Niacin (B3) 7mg 35%
  • Vitamin B6 2mg 110%
  • Folic Acid (B9) 849µg 212%
  • Vitamin E 22mg 111%
  • Vitamin K 1,266µg 1,582%
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