Grilled Radicchio and Walnut Salad

Author: 
Paula Deen
  • 3 Tablespoons  white wine vinegar
  • 2 Tablespoons  olive oil
  • orange, zested
  • 1 Teaspoon  honey
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground black pepper
  • heads radicchio, cut in half
  • oranges, peeled and sectioned
  • 1 Cup  toasted walnuts

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
5 minutes
Total Time: 
20 minutes
Serves: 
5

Nutrition

Calories per serving:

540 calories

Dietary restrictions:

High Fiber Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

27%

Servings:

5
  • Fat 42g 64%
  • Carbs 39g 13%
  • Saturated 4g 22%
  • Fiber 9g 37%
  • Sugars 25g
  • Monounsaturated 12g
  • Polyunsaturated 23g
  • Protein 11g 21%
  • Sodium 255mg 11%
  • Calcium 155mg 15%
  • Magnesium 109mg 27%
  • Potassium 901mg 26%
  • Iron 2mg 12%
  • Zinc 2mg 15%
  • Phosphorus 232mg 33%
  • Vitamin A 26µg 3%
  • Vitamin C 126mg 210%
  • Thiamin (B1) 0mg 24%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 170µg 42%
  • Vitamin E 4mg 22%
  • Vitamin K 253µg 316%
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