Grilled Potato Salad with Sprilized Cucumber

Grilling the potatoes makes the potatoes very sturdy.
Grilled Potato Salad

Peter Block/Feed Your Soul Too

“Simple but genius.  Grilling the potatoes makes the potatoes very sturdy, they can then stand up to whatever dressing you create.  I love the texture and the char created through this cooking method. The end result for the potatoes was perfect,  I paired the potatoes with spiralized cucumbers and long slices of red onion.” – Peter Block of Feeding Your Soul Too.

Find his original recipe here.

8
Servings
311
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Pounds fingerling potatoes, cut in thirds
  • kosher salt
  • 2 Tablespoons red wine vinegar
  • 2 Teaspoons sugar
  • 1 Teaspoon Dijon mustard
  • 1 Teaspoon celery salt
  • 1 small garlic clove, minced
  • 1/4 Cup olive oil, divided in half
  • 1 Teaspoon finely chopped fresh oregano
  • 1/2 Cup chopped parsley plus 1 teaspoon minced parsley
  • freshly ground black pepper
  • 1 English cucumber, spiralized
  • 1/3 Cup thinly sliced red onion

Directions

Pre-heat your oven to 375 degrees.

In a bowl, cover the potatoes with oil and salt and mix well.

Place in the oven and cook for 25 minutes or so. You want a good crisp on the potatoes. Set aside and let cool.

Meanwhile, in a large bowl, whisk the vinegar, sugar, mustard, celery salt and garlic.

Gradually whisk in the 1/8 cup of oil. Stir in the oregano and 1 teaspoon of minced parsley and season the dressing with salt and pepper.

Toss the potatoes with the dressing and season them with salt and pepper.

Fold in the cucumber, red onion and the 1/2 cup of chopped parsley and serve.

Nutritional Facts

Total Fat
15g
21%
Saturated Fat
3g
13%
Cholesterol
6mg
2%
Carbohydrate, by difference
37g
28%
Protein
8g
17%
Vitamin C, total ascorbic acid
32mg
43%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
39mg
4%
Choline, total
6mg
1%
Fiber, total dietary
7g
28%
Folate, total
51µg
13%
Iron, Fe
8mg
44%
Magnesium, Mg
80mg
25%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
192mg
27%
Selenium, Se
5µg
9%
Sodium, Na
513mg
34%
Water
81g
3%
Zinc, Zn
2mg
25%

Grilled Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Grilled Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.