Grilled New York Strip Crostini
Grilled New York Strip Crostini
Steak doesn't always require a fork and knife, and this recipe has you slice up tender grilled New York Strip steaks to serve on top of a crostini with whipped cream cheese and red pepper pesto.
Servings
10
servings
Ingredients
- 1 cup roasted red peppers, peeled, seeded, and chopped
- 1/4 cup cloves garlic
- 1/2 cup pine nuts, toasted
- 1 teaspoon kosher salt
- 1/4 teaspoon cayenne
- 1 cup parmesan cheese, grated
- 1 tablespoon lemon juice
- 1/2 cup olive oil
- 4 10-ounce new york strip steaks
- 1 french baguette
- roasted red pepper pesto
- 1 cup whipped cream cheese
- 1 red bell pepper, diced
- chopped chives, for garnish
- oil, as needed
- salt and pepper, to taste
Directions
- Combine all of the ingredients but the olive oil in a food processor or a blender and purée until smooth.
- Next add the oil, slowly, in a thin stream with the food processor running until it is completely combined.
- Preheat the oven broiler to high and grill to medium-high.
- Season the steaks with salt and pepper and lightly oil. Grill over medium-high until rare, about 2 minutes per side. Let rest for 5 minutes and then slice into thin slices.
- Thinly slice the French baguette and brush with a small amount of olive oil. Place in the oven and broil until just brown, about 1 minute.
- Spread the toasted bread slices with 1 teaspoon of the roasted red pepper pesto and top with 1 slice of steak. Put a ½ teaspoon dollop of whipped cream cheese on the steak, and garnish with diced pepper and chives.