Grilled New York Strip Crostini

Grilled New York Strip Crostini
Staff Writer
Omaha Steaks

Steak doesn't always require a fork and knife, and this recipe has you slice up tender grilled New York Strip steaks to serve on top of a crostini with whipped cream cheese and red pepper pesto. 

10
Servings
286
Calories Per Serving
Deliver Ingredients

Ingredients

For the roasted red pepper pesto

  • 1  Cup  roasted red peppers, peeled, seeded, and chopped
  • 1/4  Cup  cloves garlic
  • 1/2  Cup  pine nuts, toasted
  • 1  Teaspoon  kosher salt
  • 1/4  Teaspoon  cayenne
  • 1  Cup  Parmesan cheese, grated
  • 1  Tablespoon  lemon juice
  • 1/2  Cup  olive oil

For the crostini

  • 10-ounce New York strip steaks
  • French baguette
  • Roasted red pepper pesto
  • 1  Cup  whipped cream cheese
  • red bell pepper, diced
  • Chopped chives, for garnish
  • Oil, as needed
  • Salt and pepper, to taste

Directions

For the roasted red pepper pesto

Combine all of the ingredients but the olive oil in a food processor or a blender and purée until smooth.

Next add the oil, slowly, in a thin stream with the food processor running until it is completely combined.

For the crostini

Preheat the oven broiler to high and grill to medium-high.

Season the steaks with salt and pepper and lightly oil. Grill over medium-high until rare, about 2 minutes per side. Let rest for 5 minutes and then slice into thin slices. 

Thinly slice the French baguette and brush with a small amount of olive oil. Place in the oven and broil until just brown, about 1 minute.

Spread the toasted bread slices with 1 teaspoon of the roasted red pepper pesto and top with 1 slice of steak. Put a ½ teaspoon dollop of whipped cream cheese on the steak, and garnish with diced pepper and chives. 

 

Nutritional Facts

Total Fat
26g
37%
Sugar
5g
6%
Saturated Fat
15g
63%
Cholesterol
33mg
11%
Carbohydrate, by difference
11g
8%
Protein
6g
13%
Vitamin A, RAE
75µg
11%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
14µg
16%
Calcium, Ca
277mg
28%
Choline, total
16mg
4%
Fiber, total dietary
2g
8%
Fluoride, F
1µg
0%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
49mg
15%
Manganese, Mn
4mg
100%
Niacin
1mg
7%
Phosphorus, P
229mg
33%
Selenium, Se
4µg
7%
Sodium, Na
327mg
22%
Water
42g
2%
Zinc, Zn
2mg
25%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.