Grilled Mallard Duck

Grilled Mallard Duck

Conrad Condado Plaza

Grilled Mallard Duck with Guava Sauce

Ahhhh, my favorite time of year is here. It’s officially Fall. The temp is dropping, soon the leaves will be too after that magnificent color change. All of this revelry in the season got me thinking of some sort of fall themed recipe. It took some doing but I finally came up with the Grilled Mallard Duck.



Put everything in the food processor until smooth. 

Guava Sauce

Cut the guava paste in diced, and mix all ingredients and simmer in low temperature for about 15 minutes.

Grilled Mallard Duck

Mix together all marinade ingredients in a small bowl. Coat with mixture, cover and marinate in refrigerator overnight. Let Mallard Duck to reach room temperature before grilling.
Preheat grill for medium-high temperature. Place Mallard Duck onto grill skin side down. Cook for 5-7 minutes, turn and cook for an additional 5-7 minutes. Remove and serve
You can accompanied this recipe with Guava Sauce


Calories per serving:

334 calories

Dietary restrictions:

Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Fish Free, Shellfish Free, Pork Free

Daily value:



  • Fat 14g 22%
  • Carbs 28g 9%
  • Saturated 4g 19%
  • Fiber 4g 16%
  • Sugars 22g
  • Monounsaturated 5g
  • Polyunsaturated 4g
  • Protein 24g 47%
  • Cholesterol 83mg 28%
  • Sodium 254mg 11%
  • Calcium 42mg 4%
  • Magnesium 47mg 12%
  • Potassium 588mg 17%
  • Iron 5mg 29%
  • Zinc 3mg 20%
  • Phosphorus 347mg 50%
  • Vitamin A 201µg 22%
  • Vitamin C 168mg 280%
  • Thiamin (B1) 0mg 23%
  • Riboflavin (B2) 0mg 22%
  • Niacin (B3) 9mg 47%
  • Vitamin B6 1mg 48%
  • Folic Acid (B9) 57µg 14%
  • Vitamin B12 0µg 8%
  • Vitamin E 1mg 7%
  • Vitamin K 7µg 9%
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