Grilled Half-and-Half Pizza

Grilled Half-and-Half Pizza
Staff Writer
Grilled Half-and-Half Pizza

Pillsbury

Grilled Half-and-Half Pizza

Great grilled flavor in your favorite pizza.

Check out more great Memorial Day Recipes!

6
Servings
327
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 can Pillsbury refrigerated classic pizza crust
  • Cooking spray
  • 3/4 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices

Directions

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.


Turn dough rectangle upside down directly onto grill rack; peel off foil, and return foil to cookie sheet, sprayed side up. Place rack of dough on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals. Cook uncovered 2 to 4 minutes or until bottom is light golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.


Top crust evenly with pizza sauce; sprinkle with cheese. Top half of the pizza with pepperoni.


Slide pizza from foil onto grill. Cover grill; cook 2 to 4 minutes longer or until crust is golden brown and cheese is melted.

 

Nutritional Facts

Total Fat
19g
27%
Sugar
2g
2%
Saturated Fat
10g
42%
Cholesterol
56mg
19%
Carbohydrate, by difference
18g
14%
Protein
21g
46%
Vitamin A, RAE
196µg
28%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
571mg
57%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Folate, total
35µg
9%
Iron, Fe
1mg
6%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Phosphorus, P
469mg
67%
Selenium, Se
26µg
47%
Sodium, Na
763mg
51%
Water
46g
2%
Zinc, Zn
3mg
38%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.