Grilled Fava Beans

  • 2 Ounces  Parmesan
  • lemon, halved
  • 3 Tablespoons  extra-virgin olive oil, plus more for drizzling
  • 2 lbs  fava beans in the pod
  • 2 oz Parmesan
  • 1 lemon, halved
  • 3 tbsp extra-virgin olive oil, plus more for drizzling
  • 2 lbs fava beans in the pod
Young, tender fava beans work best for this preparation; you can pop them right out of the grilled pods and eat them without having to peel them first.

Directions RichSnippets

Click Here For Directions

Nutrition

Calories per serving:

465 calories

Dietary restrictions:

High Fiber Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

23%

Servings:

6
  • Fat 124g 191%
  • Carbs 334g 111%
  • Saturated 32g 160%
  • Fiber 139g 557%
  • Sugars 171g
  • Monounsaturated 70g
  • Polyunsaturated 15g
  • Protein 186g 371%
  • Cholesterol 77mg 26%
  • Sodium 2,018mg 84%
  • Calcium 2,045mg 204%
  • Magnesium 658mg 164%
  • Potassium 6,289mg 180%
  • Iron 30mg 168%
  • Zinc 21mg 142%
  • Phosphorus 3,146mg 449%
  • Vitamin A 544µg 60%
  • Vitamin C 129mg 214%
  • Thiamin (B1) 3mg 167%
  • Riboflavin (B2) 6mg 333%
  • Niacin (B3) 41mg 206%
  • Vitamin B6 2mg 104%
  • Folic Acid (B9) 2,706µg 676%
  • Vitamin B12 1µg 23%
  • Vitamin D 1µg 0%
  • Vitamin E 33mg 165%
  • Vitamin K 793µg 991%
See detailed nutritional info Have a question about nutritional data? Let us know.

The Daily Meal Editors and Community Say...