Grilled Fava Beans

  • 2 Ounces  Parmesan
  • lemon, halved
  • 3 Tablespoons  extra-virgin olive oil, plus more for drizzling
  • 2 lbs  fava beans in the pod
  • 2 oz Parmesan
  • 1 lemon, halved
  • 3 tbsp extra-virgin olive oil, plus more for drizzling
  • 2 lbs fava beans in the pod
Young, tender fava beans work best for this preparation; you can pop them right out of the grilled pods and eat them without having to peel them first.

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