Grilled Cheese with Epoisses, Oxtail Marmalade and Smokey Tomato Coulis

Grilled Cheese with Epoisses, Oxtail Marmalade and Smokey Tomato Coulis
Grilled Cheese with Epoisses, Oxtail Marmalade and Smokey Tomato Coulis
Seablue Restaurant

This sandwich has a bit more complexity than your average grilled cheese. The oxtail marmalade and the smoked tomato sauce definitely add a gourmet kick.

2
Servings
178
Calories Per Serving
Deliver Ingredients

Ingredients

For the grilled cheese

  • pieces Sourdough, sliced ½ inch
  • 2  Ounces  braised oxtail, braised, picked, finished with braising liquid, honey and sherry vinegar
  • 2  Ounces  epoisses
  • 2  Ounces  Hooks cheddar, 12 year
  • 1  Ounce  shallot jam
  • 1  Ounce  red wine vinegar
  • 1  Ounce  sugar
  • 1  Ounce  star anise
  • Butter

For the smokey tomato sauce

  • 10  plum tomatoes, split in half, deseeded
  • red onion
  • 1 head of garlic
  • jalapenos
  • bunch parsley, chopped
  • bunch cilantro, chopped
  • Olive oil

Directions

For the grilled cheese

Toast both sides of bread in butter, add warmed oxtail and jam. Melt cheese in oven for 5 minutes. Press together and cut in half.

For the smokey tomato sauce

Cold smoke the tomatoes. Sweat the garlic, onion, and jalapenos until translucent. Add
the tomatoes, cook for 20 minutes. Blend with stick blender, pass through a china cap.
Add chopped herbs.
 

Nutritional Facts

Total Fat
8g
11%
Sugar
5g
6%
Saturated Fat
1g
4%
Cholesterol
8mg
3%
Carbohydrate, by difference
17g
13%
Protein
3g
7%
Vitamin A, RAE
5µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
5mg
1%
Choline, total
1mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
3µg
0%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
6mg
2%
Niacin
1mg
7%
Phosphorus, P
45mg
6%
Selenium, Se
3µg
5%
Sodium, Na
383mg
26%
Water
41g
2%

Grilled Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Grilled Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

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