Grilled Apple Pie

Grilled Apple Pie
Contributor
Grilled Apple Pie
Clint Cantwell
Grilled Apple Pie

My family loves pies during the holiday and this grilled apple pie is sure to please the masses with its smoke sweet goodness. Now all you need is a heaping scoop of vanilla ice cream and a comfy couch to take that post-Easter dinner nap!

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8
Servings
184
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package Pillsbury refrigerated pie crusts
  • 5 pounds gala apples, peeled, cored, and sliced
  • 2 tablespoons flour
  • ¾ cup sugar
  • ½ tablespoon cinnamon
  • 4 tablespoons unsalted butter

Directions

Preheat grill for medium-high heat cooking, approximately 350 degrees. Place apple slices in to a grilling basket and place on to the grill grate. Grill the apples for 15-20 minutes, stirring frequently until lightly browned and beginning to soften.

Remove from the heat and add to a large mixing bowl along with the flour, sugar, and cinnamon.

Place one pie crust into an ungreased pie plate. Pour apple mixture on top of the pie crust and top with the remaining pie crust. Crimp the edges of the pie crust and cut vents in to the top. Place the pie on to the grill, close the lid, and allow it to cook for approximately 45 minutes until crust is lightly browned.

Remove, let rest for 10-15 minutes before slicing and serving.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
44g
34%
Protein
2g
4%
Vitamin A, RAE
85µg
12%
Vitamin C, total ascorbic acid
9mg
12%
Calcium, Ca
42mg
4%
Fiber, total dietary
3g
12%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
26mg
8%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Sodium, Na
92mg
6%
Water
246g
9%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

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