Grilled Adobo-Marinated Skirt Steak

Grilled Adobo-Marinated Skirt Steak
Staff Writer
Grilled Adobo Marinated Skirt Steak

Romulo Yanes

Grilled Adobo Marinated Skirt Steak

This heavenly steak is the kind of treat you’d get in tacos at the little stands in Mexican markets, tucked into warm tortillas and topped with spicy salsa. I love the beefy flavor, the chew, and the low price of skirt steak, but you can use any type of steak you’d like. If it’s a thick cut, just sear it in a hot pan, then finish it in an oven preheated to 350 degrees.

Click here to see Spicy BBQ Recipes. 


Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1-2 hours.

Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3-5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.

Serve it with corn tortillas, salsa, rice, beans, or any other side dish you like. Or turn it into tacos.

This dish is best served right away.


Calories per serving:

476 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Sugar, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added, Kosher

Daily value:



  • Fat 33g 50%
  • Carbs 0g 0%
  • Saturated 12g 58%
  • Fiber 0g 1%
  • Trans 2g
  • Monounsaturated 16g
  • Polyunsaturated 2g
  • Protein 46g 91%
  • Cholesterol 147mg 49%
  • Sodium 730mg 30%
  • Calcium 15mg 1%
  • Magnesium 47mg 12%
  • Potassium 596mg 17%
  • Iron 4mg 22%
  • Zinc 14mg 90%
  • Phosphorus 329mg 47%
  • Vitamin A 25µg 3%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 1mg 38%
  • Niacin (B3) 12mg 58%
  • Vitamin B6 1mg 50%
  • Folic Acid (B9) 8µg 2%
  • Vitamin B12 6µg 93%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 6µg 7%
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