The Grill Room's Gumbo Recipe

By The Grill Room at the Windsor Court Hotel

The Grill Room's Gumbo Recipe

4.5 (2 ratings)
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A delicious Cajun gumbo from The Grill Room's Executive Chef Drew Dzejak. It’s the perfect dish to serve when hosting guests for a Mardi Gras celebration, along with a Sazerac or Pimm's Cup cocktail. Serve with a side of jasmine rice — The Grill Room suggests Jazzmen brand.

servings
10

Ingredients

Directions

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