Greek Salad with Pan-Fried Haloumi Recipe

Author: 
Bill Granger
  • 2 Tablespoons  extra virgin olive oil
  • 2 Tablespoons  lemon juice
  •   Sea salt
  •   Freshly ground black pepper
  • ripe tomatoes, halved and cut into thirds
  • Lebanese (short) cucumbers, quartered lengthways and cut into chunks
  • red onion, finely sliced
  • 1 Cup  mint leaves
  • 1 Cup  flat-leaf (Italian) parsley leaves
  • 1/2 Cup  Kalamata, or other black olives
  • 1 Tablespoon  olive oil
  • 9 Ounces  haloumi cheese, cut lengthways into 1/2-inch slices
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • Sea salt
  • Freshly ground black pepper
  • 4 ripe tomatoes, halved and cut into thirds
  • 2 Lebanese (short) cucumbers, quartered lengthways and cut into chunks
  • 1 red onion, finely sliced
  • 1 cup mint leaves
  • 1 cup flat-leaf (Italian) parsley leaves
  • 1/2 cup Kalamata, or other black olives
  • 1 tablespoon olive oil
  • 9 oz haloumi cheese, cut lengthways into 1/2-inch slices

Directions RichSnippets

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Recipe Details

Serves: 
4

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