Grand Solmar Land's End Resort & Spa's Guacamole, Cabo San Lucas

Grand Solmar Land's End Resort & Spa's Guacamole, Cabo San Lucas
Staff Writer
Grand Solmar Land's End Resort & Spa's

Grand Solmar Land's End Resort & Spa's

Grand Solmar Land's End Resort & Spa's

This guacamole is topped with a "Mexican Sauce”, or what’s referred to in the US as a Pico de Gallo. It makes for a great presentation.

Click here to get more recipes for your Cinco de Mayo celebration!

 

6
Servings
29
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 mashed avocados
  • 1/2 chopped onion
  • 6 chopped jalapeño chiles
  • 6 spoonfuls of chopped coriander
  • juice of 2 lemons
  • 4 teaspoons olive oil
  • 2 chopped tomatoes
  • toasted tortilla chips
  • toasted tortilla chips
  • Salt and pepper

Directions

In a bowl, place the pulped avocados and mix it with a fork until a paste is formed. Add the onion, tomatoes, chiles, and season with salt and pepper to taste. Pour Mexican sauce on top. Serve with tortilla chips.

 

Nutritional Facts

Total Fat
3g
4%
Vitamin K (phylloquinone)
2µg
2%

Guacamole Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Guacamole Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.