Goat Cheese & Pesto on 34° Toasted Onion Crisps

Goat Cheese & Pesto on 34° Toasted Onion Crisps

Creamy goat cheese and pesto, the ultimate condiment, combine for a beautiful pairing with 34º Toasted Onion Crisps. Simple, fresh and elegant.

6
Servings
73
Calories Per Serving
Deliver Ingredients

Ingredients

Goat Cheese & Pesto

  • 24  Toasted Onion Crisps
  • 2  Ounces  homemade or purchased pesto
  • Pine nuts or other nuts, toasted, for garnish
  • Fresh basil, for garnish
  • 4  Ounces  fresh goat cheese, sliced into small cracker-size pieces

Directions

Goat Cheese & Pesto

Directions:

Place crisps on a serving platter. Place a slice or dollop of goat cheese on each and
top with a small spoonful of fresh pesto. Garnish with basil sprigs and pine nuts and
serve immediately. Serves 6-8 as a cocktail appetizer.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
5g
4%
Protein
3g
7%
Vitamin A, RAE
9µg
1%
Vitamin K (phylloquinone)
15µg
17%
Calcium, Ca
63mg
6%
Choline, total
6mg
1%
Folate, total
13µg
3%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
50mg
7%
Selenium, Se
3µg
5%
Sodium, Na
139mg
9%
Water
15g
1%

Goat Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Goat Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.