Gnocchi

Author: 
Recipes Courtesy of Lidia Bastianich
  • large baking potatoes, scrubbed
  • large egg
  • 1 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground white pepper
  • 1/4 Cup  freshly grated Parmigiano-Reggiano
  • 2 Cups  unbleached all-purpose flour, or as needed

Directions RichSnippets

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Recipe Details

Preparation Time: 
1 hour 15 minutes
Cooking Time: 
45 minutes
Total Time: 
2 hours

Nutrition

Calories per serving:

438 calories

Dietary restrictions:

Low Fat Sugar Conscious, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

22%

Servings:

8
  • Fat 4g 6%
  • Carbs 86g 29%
  • Saturated 2g 9%
  • Fiber 4g 18%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 15g 30%
  • Cholesterol 51mg 17%
  • Sodium 708mg 29%
  • Calcium 128mg 13%
  • Magnesium 66mg 17%
  • Potassium 957mg 27%
  • Iron 5mg 28%
  • Zinc 1mg 9%
  • Phosphorus 256mg 37%
  • Vitamin A 35µg 4%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 1mg 45%
  • Riboflavin (B2) 0mg 27%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 1mg 39%
  • Folic Acid (B9) 150µg 37%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 4µg 5%
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