Gnocchi

Author: 
Recipes Courtesy of Lidia Bastianich
  • large baking potatoes, scrubbed
  • large egg
  • 1 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground white pepper
  • 1/4 Cup  freshly grated Parmigiano-Reggiano
  • 2 Cups  unbleached all-purpose flour, or as needed

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
1 hour 15 minutes
Cooking Time: 
45 minutes
Total Time: 
2 hours

Nutrition

Calories per serving:

438 calories

Dietary restrictions:

Low Fat Sugar Conscious, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

22%

Servings:

8
  • Fat 30g 47%
  • Carbs 685g 228%
  • Saturated 14g 68%
  • Fiber 35g 142%
  • Trans 0g
  • Sugars 12g
  • Monounsaturated 8g
  • Polyunsaturated 5g
  • Protein 120g 240%
  • Cholesterol 410mg 137%
  • Sodium 5,664mg 236%
  • Calcium 1,022mg 102%
  • Magnesium 530mg 133%
  • Potassium 7,655mg 219%
  • Iron 40mg 222%
  • Zinc 11mg 75%
  • Phosphorus 2,046mg 292%
  • Vitamin A 277µg 31%
  • Vitamin C 95mg 158%
  • Thiamin (B1) 5mg 357%
  • Riboflavin (B2) 4mg 216%
  • Niacin (B3) 47mg 235%
  • Vitamin B6 6mg 309%
  • Folic Acid (B9) 1,199µg 300%
  • Vitamin B12 2µg 26%
  • Vitamin D 2µg 1%
  • Vitamin E 2mg 12%
  • Vitamin K 33µg 41%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...