Gnocchi

Author: 
Recipes Courtesy of Lidia Bastianich
  • large baking potatoes, scrubbed
  • large egg
  • 1 Teaspoon  salt
  • 1/4 Teaspoon  freshly ground white pepper
  • 1/4 Cup  freshly grated Parmigiano-Reggiano
  • 2 Cups  unbleached all-purpose flour, or as needed
  • 3 large baking potatoes, scrubbed
  • 1 large egg
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground white pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano
  • 2 cups unbleached all-purpose flour, or as needed

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
1 hour 15 minutes
Cooking Time: 
45 minutes
Total Time: 
2 hours

The Daily Meal Editors and Community Say...