Gluten-Free Cinnamon-Basil Cornbread

Gluten-Free Cinnamon-Basil Cornbread
Staff Writer
Gluten-Free Cinnamon-Basil Cornbread

Amie Valpone

Gluten-Free Cinnamon-Basil Cornbread

This cornbread is quite delicious and what makes it extra special is the dash of cinnamon and fresh basil; they add a perfectly sweet touch to each bite. My favorite way to serve this recipe is toasted with a drizzle of honey on top.  Or if you're feeling extra special, you can top it with a scoop of almond milk ice cream.


Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.

Beat the eggs, butter, and milk in a large bowl. In a separate bowl, combine all of the dry ingredients and mix well to combine. Add the dry ingredients to the wet ingredients and mix well. Transfer the mixture into the prepared baking dish. Bake until golden brown, for 30 minutes. Remove from the oven and set aside to cool for 10 minutes before serving.


Calories per serving:

279 calories

Dietary restrictions:

Sugar Conscious, Low Potassium, Kidney Friendly, Dairy Free, Gluten Free, Wheat Free, Milk Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 14g 21%
  • Carbs 33g 11%
  • Saturated 10g 50%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 1g
  • Monounsaturated 1g
  • Polyunsaturated 1g
  • Protein 5g 10%
  • Cholesterol 47mg 16%
  • Sodium 257mg 11%
  • Calcium 30mg 3%
  • Magnesium 29mg 7%
  • Potassium 132mg 4%
  • Iron 1mg 7%
  • Zinc 1mg 4%
  • Phosphorus 93mg 13%
  • Vitamin A 26µg 3%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 9%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 45µg 11%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 6µg 7%
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