Gluten-Free Baked Berry French Toast

Gluten-Free Baked Berry French Toast
Contributor

Whole Foods Market

A berry-packed breakfast crowd pleaser that's made with gluten-free bread, sweetened with maple syrup and scented with nutmeg.

6
Servings
114
Calories Per Serving
Deliver Ingredients

Ingredients

  • slices GlutenFree Bakehouse Light White Sandwich Bread, toasted
  • 2  Cups  mixed berries, such as blueberries and sliced strawberries
  • eggs
  • 1  Cup  low-fat milk
  • 1/2  Cup  maple syrup
  • 1  Teaspoon  grated nutmeg

Directions

Preheat oven to 350 degrees. Oil an 8-inch baking pan and line with bread, overlapping slices and pressing them down to form a solid bottom layer; scatter berries over top. Whisk together eggs, milk, syrup and nutmeg and pour over bread. Bake until golden brown and set, 45 to 50 minutes.

Nutritional Facts

Total Fat
1g
1%
Sugar
23g
26%
Saturated Fat
1g
4%
Cholesterol
3mg
1%
Carbohydrate, by difference
25g
19%
Protein
1g
2%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
69mg
7%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Magnesium, Mg
12mg
4%
Manganese, Mn
1mg
56%
Phosphorus, P
36mg
5%
Selenium, Se
2µg
4%
Sodium, Na
22mg
1%
Water
89g
3%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.