Gin Gin Cocktail

Gin Gin Cocktail
Contributor
Gin Gin Cocktail
Lauren Zelisko
Gin Gin Cocktail

Gin enthusiast? Well, then, this refreshing cocktail should be right up your alley. Offered at New York City's famed Indochine, this delightful sip muddles ginger and cucumber with grapefuilt juice, lemon juice, and Hendrick's gin.

1
Servings
136
Calories Per Serving
Deliver Ingredients

Ingredients

  • One  1-inch piece fresh ginger
  • One  1-inch thick cucumber slice
  • 1 1/3  ounce  Hendrick's gin
  • 2/3  ounces  grapefruit juice
  • 1/2  ounce  lemon juice
  • 1/3  ounce  Luxardo maraschino liqueur
  • 1/2  barspoon brown sugar
  • Piece of candied ginger, for garnish
  • Fresh cucumber slice, for garnish

Directions

In a cocktail tin, muddle the ginger and cucumber. Add the gin, grapefruit and lemon juices, Luxardo, and brown sugar, and shake vigorously with ice. Strain into a rocks glass over fresh ice, and garnish with a slice of cucumber and a piece of candied ginger.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
7g
5%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
8mg
1%
Folate, total
2µg
1%
Magnesium, Mg
1mg
0%
Phosphorus, P
3mg
0%
Sodium, Na
6mg
0%
Water
56g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.