Gin enthusiast? Well, then, this refreshing cocktail should be right up your alley. Offered at New York City's famed Indochine, this delightful sip muddles ginger and cucumber with grapefuilt juice, lemon juice, and Hendrick's gin.
In a cocktail tin, muddle the ginger and cucumber. Add the gin, grapefruit and lemon juices, Luxardo, and brown sugar, and shake vigorously with ice. Strain into a rocks glass over fresh ice, and garnish with a slice of cucumber and a piece of candied ginger.