Gin and Tonic, Remixed

Gin and Tonic, Remixed
Gin and Tonic

BIG San Francisco

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

1
Servings
258
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  gin (Plymouth)
  • 1  Ounce  green chartreuse
  • dashes Peychaud's Bitters
  • dashes absinthe
  • Muddled fennel bulb
  • 1.5  Ounces  soda

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

Nutritional Facts

Total Fat
4g
6%
Sugar
1g
1%
Saturated Fat
1g
4%
Carbohydrate, by difference
32g
25%
Protein
4g
9%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
11µg
12%
Calcium, Ca
18mg
2%
Choline, total
7mg
2%
Fiber, total dietary
2g
8%
Folate, total
71µg
18%
Iron, Fe
3mg
17%
Magnesium, Mg
11mg
3%
Niacin
3mg
21%
Phosphorus, P
47mg
7%
Selenium, Se
4µg
7%
Sodium, Na
507mg
34%
Water
45g
2%