Gin and Tonic, Remixed

Gin and Tonic, Remixed
Gin and Tonic

BIG San Francisco

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

Nutrition

Calories per serving:

258 kcal

Daily value:

13%

Servings:

1
  • Carbohydrate, by difference 32 g
  • Protein 4 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 36 IU
  • Vitamin A, RAE 2 µg
  • Vitamin C, total ascorbic acid 10 mg
  • Vitamin K (phylloquinone) 11 µg
  • Alcohol, ethyl 11 g
  • Ash 2 g
  • Betaine 26 mg
  • Calcium, Ca 18 mg
  • Choline, total 7 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 2 g
  • Folate, DFE 106 µg
  • Folate, food 22 µg
  • Folate, total 71 µg
  • Folic acid 49 µg
  • Glutamic acid 1 g
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 11 mg
  • Niacin 3 mg
  • Phosphorus, P 47 mg
  • Potassium, K 96 mg
  • Selenium, Se 4 µg
  • Sodium, Na 507 mg
  • Starch 28 g
  • Sugars, total 1 g
  • Tocopherol, delta 1 mg
  • Tocopherol, gamma 2 mg
  • Water 45 g
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