Gin and Tonic, Remixed

Gin and Tonic, Remixed
Gin and Tonic
BIG San Francisco

Christian Clark at San Francisco's BIG mixed up a wintry take on the classic gin and tonic, muddling in fennel instead of cucumber for cold months.

1
Servings
97
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Ounce  gin (Plymouth)
  • 1  Ounce  green chartreuse
  • dashes Peychaud's Bitters
  • dashes absinthe
  • Muddled fennel bulb
  • 1.5  Ounces  soda

Directions

Muddle fennel, then combine the rest of the ingredients in a shaker. Shake, strain, and pour. Top with soda.

Nutritional Facts

Cholesterol
3mg
1%
Carbohydrate, by difference
1g
1%
Protein
1g
2%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
11mg
1%
Folate, total
8µg
2%
Magnesium, Mg
7mg
2%
Phosphorus, P
17mg
2%
Selenium, Se
1µg
2%
Sodium, Na
12mg
1%
Water
83g
3%