Garlic, Soy, Honey Dressing

Garlic, Soy, Honey Dressing
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Garlic, Soy, Honey Dressing

The useful thing about this dressing is that it doesn't only have to be using as a dressing. It can also be served alongside satays or potstickers as a dipping sauce. Or you can baste shrimp or other proteins and vegetables on the grill with this for a hint of sweetness and tang on your barbecued foods. The uses are many and what's best is its easy to make! 

4
Servings
139
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2  Cup  low-sodium soy sauce
  • 2  Teaspoons  sesame oil
  • 2  Tablespoons  grated fresh ginger
  • 1/2  Cup  rice wine vinegar
  • garlic cloves, minced
  • 2  Tablespoons  honey

Directions

Whisk together ingredients in a bowl. 

Refrigerate for up to 4 days.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
3g
13%
Cholesterol
6mg
2%
Carbohydrate, by difference
17g
13%
Protein
6g
13%
Calcium, Ca
11mg
1%
Choline, total
18mg
4%
Fiber, total dietary
1g
4%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
25mg
8%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
88mg
13%
Selenium, Se
4µg
7%
Sodium, Na
1416mg
94%
Water
35g
1%
Zinc, Zn
1mg
13%

Garlic Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Garlic Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.