Game-Day Patatas Bravas

Game-Day Patatas Bravas
Contributor
Game-Day Patatas Bravas

Salt Creek Grille Princeton

Game-Day Patatas Bravas

Patatas bravas are a popular Spanish appetizer; dip the fried potatoes in homemade mayonnaise or tomato sauce. Learn how to make Salt Creek Grille Princeton's game-day patatas bravas, right in your own kitchen!

4
Servings
10
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium potatoes
  • ripe tomatoes
  • cloves garlic
  • 1  Teaspoon  sugar
  • 1  Tablespoon  sherry vinegar
  • 1  Teaspoon  cayenne pepper
  • Pinch of  salt
  • olive oil, for frying

Directions

Peel and cut the potatoes into equal size pieces, about 2 inches. Place into a pan of boiling salted water and par boil for about 10 minutes.

Peel and crush the garlic and chop the tomatoes into small pieces. In a frying pan heat 2 tablespoons of olive oil, add the garlic and sauté for a few minutes until soft, add the tomatoes and cook for 15 minutes on a low heat adding the cayenne pepper, sugar and vinegar after around 10 minutes. Using a hand blender, blend the tomato sauce, and then taste and adjust the seasoning.

When the potatoes have been cooking for 10 minutes, remove from the heat and drain and dry with a paper towel. Heat enough oil to fry the potatoes in a small, deep pan and when hot, add the potatoes. Cook for until golden brown, 5 to 8 minutes, and drain on paper towels. Serve the potatoes on a large serving dish and add the tomato salsa on a container for dipping. 

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
2g
2%
Vitamin A, RAE
26µg
4%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
2µg
1%
Magnesium, Mg
2mg
1%
Phosphorus, P
4mg
1%
Sodium, Na
1mg
0%
Water
4g
0%

Patatas Bravas Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Patatas Bravas Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.