Game Day Hoagie Dip

The ultimate game day treat: A cheesy, meat-filled, hoagie-inspired dip
Editor
Hoagie Dip

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Transform the ultimate Italian-inspired sandwich into a rich, salty dip, perfect for all your tailgating feasts.

This recipe is courtesy of Food Network.

8
Servings
204
Calories Per Serving
Deliver Ingredients

Ingredients

  • medium onion
  • pickled pepperoncini peppers
  • 1/2  head iceberg lettuce
  • large tomato, halved and seeded
  • 1/4  Pound  sliced genoa salami
  • 1/4  Pound  sliced ham
  • 1/4  Pound  sliced prosciutto
  • 1/4  Pound  sliced roast turkey
  • 1/4  Pound  provolone cheese, sliced
  • 1/2  Cup  mayonnaise
  • 1  Tablespoon  extra-virgin olive oil
  • 1  Teaspoon  dried oregano
  • 1 1/2  Teaspoon  dried basil
  • 1/4  Teaspoon  red pepper flakes
  • 10-inch round loaf Italian bread
  • hoagie rolls, cut into pieces, for dipping

Directions

Chop the onion, peppers, lettuce, tomato, meats, and cheese into small cubes.

Mix the vegetables, meat, and cheese together in a large bowl. Add the mayonnaise, olive oil, oregano, basil, and red pepper flakes to the bowl, and stir it all together until it’s well combined. Place in the refrigerator until ready to serve.

Cut out the center of the loaf of bread to make a bowl (make sure you don’t cut through the bottom), and slice up the scraps. Scoop the hoagie dip into the hollow bread. Serve with extra bread and hoagie rolls to scoop.

Nutritional Facts

Total Fat
14g
20%
Sugar
3g
3%
Saturated Fat
7g
29%
Cholesterol
48mg
16%
Carbohydrate, by difference
7g
5%
Protein
14g
30%
Vitamin A, RAE
37µg
5%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
22µg
24%
Calcium, Ca
151mg
15%
Choline, total
26mg
6%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
23mg
7%
Niacin
2mg
14%
Phosphorus, P
181mg
26%
Selenium, Se
16µg
29%
Sodium, Na
468mg
31%
Water
50g
2%
Zinc, Zn
3mg
38%