A hot cup of tea is great when enjoyed alone, so, why not add one of America's favorite liquors? This cocktail features Earl Grey, chai, and rooibos tea with a splash of gin.
This recipe was created by Tim Wells from the Revival Social Club.
Method: Combine all 3 teas along with cut up orange and add 12 oz. of hot water. Let the tea and orange brew/infuse for half an hour. Meanwhile combine the apple cider, lemon, amaro, and cinnamon syrup and set aside. When the tea has finished brewing strain out the orange and tea leaves, and combine with the cider and cinnamon mixture. To serve warm heat all ingredients over low heat on the stove until desired temperature has been reached, add the NOLET'S Silver Gin, pour into serving vessels, and garnish with fresh grated nutmeg.
Cinnamon Syrup can be made by boiling 2 Cups of Water with 5-6 cinnamon sticks over medium heat for 10 minutes and then by adding 1 1/2 cups of sugar and stirring until dissolved.