Fruity Whiskey Hurricane Cocktail

This fruity whiskey-based cocktail will have you dreaming of long summer days
Editor
Whiskey Cocktail

Photo Modified: Flickr / Michael KorcuskaCC BY-SA 3.0

Simple syrup, fresh juice, and allspice liqueur is combined with sweet bourbon for a fun, fruity drink.

This recipe is courtesy of Virgil Kaine.

1
Servings
174
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4  Ounce  simple syrup
  • 1/4  Ounce  allspice liqueur
  • 1/2  Ounce  grenadine
  • 1/2  Ounce  lime juice
  • 1 1/2  Ounce  pineapple juice
  • 1 1/2  Ounce  orange juice
  • 3  Ounces  ginger-infused bourbon, such as Virgil Kaine
  • ​Pineapple wedge, for garnish
  • ​Cherry, for garnish
  • ​Cinnamon, for garnish

Directions

Put all ingredients in a cocktail shaker. Add ice and shake vigorously.

Pour into a cocktail glass filled with ice. Garnish with a pineapple wedge, cherry, and cinnamon.

Nutritional Facts

Sugar
33g
37%
Carbohydrate, by difference
41g
32%
Protein
1g
2%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
26mg
35%
Vitamin K (phylloquinone)
12µg
13%
Calcium, Ca
75mg
8%
Choline, total
9mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
7µg
0%
Folate, total
15µg
4%
Magnesium, Mg
18mg
6%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
42mg
6%
Sodium, Na
8mg
1%
Water
165g
6%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.