Fruity Pebbles Bourbon Milk Punch

Fruity Pebbles Bourbon Milk Punch
Contributor
Fruity Pebbles Bourbon Milk Punch
Post
Fruity Pebbles Bourbon Milk Punch

Add sugar cereal to a bourbon milk punch for a sweet take on the classic New Orleans milk-based cocktail. Recipe courtesy of Post.

1
Servings
217
Calories Per Serving
Deliver Ingredients

Ingredients

  • ½  Cup  Fruity Pebbles cereal, plus 1 teaspoon for garnish
  • 1  Cup  whole milk
  • 2  Ounces  bourbon
  • ¼  Teaspoon  vanilla extract
  • Ice cubes
  • 1  Tablespoon  thawed whipped topping, optional
  • Dash of  nutmeg, for garnish

Directions

Combine the cereal and milk in a cereal bowl. Allow to sit for 30 minutes. Strain out the milk and discard the cereal.

In a cocktail shaker, combine the cereal milk, bourbon, and vanilla extract with 3 ice cubes and shake until frothy, about 30 seconds.

Strain into a double old fashioned glass filled with ice.

Garnish with a dollop of whipped topping, a dusting of nutmeg, and sprinkle of cereal.

Nutritional Facts

Total Fat
10g
14%
Sugar
24g
27%
Saturated Fat
6g
25%
Cholesterol
31mg
10%
Carbohydrate, by difference
26g
20%
Protein
7g
15%
Vitamin A, RAE
112µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
297mg
30%
Choline, total
29mg
7%
Fiber, total dietary
1g
4%
Folate, total
10µg
3%
Magnesium, Mg
30mg
9%
Pantothenic acid
1mg
20%
Phosphorus, P
181mg
26%
Selenium, Se
7µg
13%
Sodium, Na
101mg
7%
Vitamin D (D2 + D3)
2µg
13%
Water
171g
6%
Zinc, Zn
2mg
25%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.