Fruity Pebbles Bourbon Milk Punch

Fruity Pebbles Bourbon Milk Punch
Contributor
Fruity Pebbles Bourbon Milk Punch

Post

Fruity Pebbles Bourbon Milk Punch

Add sugar cereal to a bourbon milk punch for a sweet take on the classic New Orleans milk-based cocktail. Recipe courtesy of Post.

1
Servings
250
Calories Per Serving
Deliver Ingredients

Ingredients

  • ½  Cup  Fruity Pebbles cereal, plus 1 teaspoon for garnish
  • 1  Cup  whole milk
  • 2  Ounces  bourbon
  • ¼  Teaspoon  vanilla extract
  • Ice cubes
  • 1  Tablespoon  thawed whipped topping, optional
  • Dash of  nutmeg, for garnish

Directions

Combine the cereal and milk in a cereal bowl. Allow to sit for 30 minutes. Strain out the milk and discard the cereal.

In a cocktail shaker, combine the cereal milk, bourbon, and vanilla extract with 3 ice cubes and shake until frothy, about 30 seconds.

Strain into a double old fashioned glass filled with ice.

Garnish with a dollop of whipped topping, a dusting of nutmeg, and sprinkle of cereal.

Nutritional Facts

Total Fat
12g
17%
Sugar
4g
4%
Saturated Fat
8g
33%
Cholesterol
28mg
9%
Carbohydrate, by difference
32g
25%
Protein
5g
11%
Vitamin A, RAE
87µg
12%
Vitamin C, total ascorbic acid
12mg
16%
Calcium, Ca
81mg
8%
Fiber, total dietary
4g
16%
Folate, total
16µg
4%
Magnesium, Mg
39mg
12%
Niacin
2mg
14%
Phosphorus, P
131mg
19%
Selenium, Se
3µg
5%
Sodium, Na
525mg
35%
Water
164g
6%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.