We didn’t think we could improve on our current staple waffles, until we thought about adding fruity pebbles and banana into the mix.
This recipe is courtesy of Post Foods.
Preheat waffle iron. In a food processor, grind 2 cups of Fruity Pebbles cereal into a fine powder.
In a large bowl combine flour, ground Fruity Pebbles, baking powder, baking soda, sugar, and salt.
In a food processor, combine bananas, eggs, vanilla, buttermilk, and oil. Process until smooth.
Add banana mixture to flour mixture. Beat until smooth.
Lightly brush waffle iron grids with oil. Pour enough batter to fill 2/3 of the waffle iron. Cook for about 5 minutes, until crisp and golden brown. Repeat with remaining batter.
Serve with whipped cream and a sprinkling of the remaining Fruity Pebbles.