Fruity Pebbles Banana Belgian Waffles

Sweet and fruity, these fluffy waffles are a perfect indulgent family breakfast

We didn’t think we could improve on our current staple waffles, until we thought about adding fruity pebbles and banana into the mix.

This recipe is courtesy of Post Foods.

4
Servings
878
Calories Per Serving
Deliver Ingredients

Ingredients

For the Waffles

  • 2 Cups fruity cereal, such as Fruity Pebbles cereal
  • 1 Cup all-purpose flour
  • 1 1/2 Teaspoon baking powder
  • 1/4 Teaspoon baking soda
  • 1/4 Cup sugar
  • 1 Pinch of salt
  • 3 ripe bananas
  • 2 eggs
  • 1 Teaspoon vanilla extract
  • 3/4 Cups buttermilk
  • 1/4 Cup vegetable oil
  • Canola oil, for waffle grill

To Serve

  • Whipped cream
  • 1/4 Cup fruity cereal, such as Fruity Pebbles cereal

Directions

For the Waffles

Preheat waffle iron. In a food processor, grind 2 cups of Fruity Pebbles cereal into a fine powder.

In a large bowl combine flour, ground Fruity Pebbles, baking powder, baking soda, sugar, and salt.

In a food processor, combine bananas, eggs, vanilla, buttermilk, and oil. Process until smooth.

Add banana mixture to flour mixture. Beat until smooth.

Lightly brush waffle iron grids with oil. Pour enough batter to fill 2/3 of the waffle iron. Cook for about 5 minutes, until crisp and golden brown. Repeat with remaining batter.

To Serve

Serve with whipped cream and a sprinkling of the remaining Fruity Pebbles.

Nutritional Facts

Total Fat
15g
21%
Sugar
44g
49%
Saturated Fat
7g
29%
Cholesterol
1mg
0%
Carbohydrate, by difference
169g
100%
Protein
14g
30%
Vitamin A, RAE
938µg
100%
Vitamin B-12
6µg
100%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
25mg
33%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
99mg
10%
Choline, total
14mg
3%
Fiber, total dietary
5g
20%
Folate, total
560µg
100%
Iron, Fe
11mg
61%
Magnesium, Mg
39mg
12%
Manganese, Mn
1mg
56%
Niacin
26mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
359mg
51%
Riboflavin
2mg
100%
Selenium, Se
32µg
58%
Sodium, Na
1091mg
73%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
8µg
53%
Water
14g
1%
Zinc, Zn
7mg
88%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.