Fruity Elder-Peary Summertime Sangria

Serve this refreshingly fruity and floral sangria at sunny spring and summer parties
Editor

Combining dry white wine with sweet liqueur and pear juice makes for a perfectly balanced sangria. Make it ahead of time and serve to a crowd at your next sunny brunch party.

This recipe is courtesy of Drizly.

6
Servings
660
Calories Per Serving
Deliver Ingredients

Ingredients

  • 750  Milliliters  dry white wine
  • 10  Ounces  elderflower liqueur, such as St Germain liqueur
  • 8  Ounces  pear nectar juice
  • pear, sliced thinly
  • Handful of blackberries

Directions

In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.

Nutritional Facts

Total Fat
24g
34%
Sugar
20g
22%
Saturated Fat
10g
42%
Cholesterol
31mg
10%
Carbohydrate, by difference
90g
69%
Protein
11g
24%
Vitamin A, RAE
81µg
12%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
219mg
22%
Choline, total
4mg
1%
Fiber, total dietary
2g
8%
Fluoride, F
4µg
0%
Folate, total
1µg
0%
Iron, Fe
5mg
28%
Magnesium, Mg
2mg
1%
Niacin
5mg
36%
Phosphorus, P
24mg
3%
Riboflavin
1mg
91%
Sodium, Na
1663mg
100%
Thiamin
1mg
91%
Water
66g
2%
Zinc, Zn
1mg
13%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.