Fruity Elder-Peary Summertime Sangria

Serve this refreshingly fruity and floral sangria at sunny spring and summer parties
Editor

Combining dry white wine with sweet liqueur and pear juice makes for a perfectly balanced sangria. Make it ahead of time and serve to a crowd at your next sunny brunch party.

This recipe is courtesy of Drizly.

6
Servings
679
Calories Per Serving
Deliver Ingredients

Ingredients

  • 750  Milliliters  dry white wine
  • 10  Ounces  elderflower liqueur, such as St Germain liqueur
  • 8  Ounces  pear nectar juice
  • pear, sliced thinly
  • Handful of blackberries

Directions

In a pitcher, combine white wine, St Germain liqueur, pear nectar juice, pear, and blackberries. Refrigerate for 2-3 hours. Serve in glasses filled with ice.

Nutritional Facts

Total Fat
15g
21%
Sugar
80g
89%
Saturated Fat
7g
29%
Cholesterol
27mg
9%
Carbohydrate, by difference
119g
92%
Protein
7g
15%
Vitamin A, RAE
81µg
12%
Vitamin C, total ascorbic acid
13mg
17%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
33mg
3%
Choline, total
5mg
1%
Fiber, total dietary
4g
16%
Folate, total
64µg
16%
Iron, Fe
5mg
28%
Magnesium, Mg
4mg
1%
Niacin
2mg
14%
Phosphorus, P
28mg
4%
Sodium, Na
617mg
41%
Water
60g
2%

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.