Fruited Breakfast Quinoa Recipe

• 1 cup quinoa
• 1/2 cup dried cherries, mixed berries or chopped apricots
• 1/4 teaspoon vanilla extract
• 2 cup blue diamond original unsweetened almond breeze
• 1/3 cup cherry, berry or apricot 100% fruit spread

1. Rinse quinoa in a fine mesh strainer and drain well.
2. Transfer to a medium saucepan and stir in Almond Breeze.
3. Bring to a boil; reduce heat and simmer, covered, for 12 minutes.
4. Remove cover and increase heat slightly; add dried fruit and extract and cook for 8 minutes more or until creamy, stirring occasionally.
5. Stir in fruit spread.