Fruit Pizza Bar

Fruit Pizza Bar
Individual Fruit Pizzas
Guests will have just as much fun creating them as indulging in them!
Individual Fruit Pizzas

A fruit pizza bar is the perfect addition to any brunch, shower or summer holiday.   Guests can customize to their palate by selecting their own icing and toppings!  This cream cheese icing goes on so smooth and is the perfect base for any fruit. You can substitute the lemon juice for orange {my mom's favorite} or lime! I used lemon for convenience...I almost always have it on hand.

25
Servings
570
Calories Per Serving
Deliver Ingredients

Notes

I like to offer 2 choices of icing and 3-5 fruits.  Favorites are bananas {tossed in lemon juice}, strawberries, blueberries, kiwi, blackberries and raspberries.

Ingredients

Cream Cheese Icing

  • 8  Ounces  cream cheese, softened
  • 2  Cups  powdered sugar
  • 2  Tablespoons  lemon juice

Buttercream Icing

  • 1/2  Cup  butter, softened
  • 4  Cups  powdered sugar
  • 2  Teaspoons  vanilla
  • 1/3  Cup  milk

Fruit Pizzas

  • 1  Cup  butter, softened
  • 2  Cups  sugar
  • eggs
  • 3  Teaspoons  vanilla
  • 1  Cup  sour cream
  • 1  Teaspoon  salt
  • 2  Teaspoons  baking soda
  • 6  Cups  flour

Directions

Cream Cheese Icing

Blend all ingredients together well.  Yes, it's that easy!  You can substitute orange or lime juice for lemon juice if you prefer!

Buttercream Icing

In a mixing bowl, cream butter.  Beat in sugar and vanilla.  Add milk and beat until smooth.

Fruit Pizzas

In mixer, cream butter and sugar.  Add eggs, vanilla and sour cream.  In a separate bowl, combine salt, baking soda and flour. Gradually add to mixture.  Roll dough into balls, placing on parchment lined cookie sheets.  Lightly dust the bottom of a glass and press dough to 1/4".  Bake at 375 for 7-8 minutes.  Do not be tempted to add time!

Nutritional Facts

Total Fat
30g
43%
Sugar
6g
7%
Saturated Fat
6g
25%
Cholesterol
17mg
6%
Carbohydrate, by difference
70g
54%
Protein
7g
15%
Vitamin A, RAE
43µg
6%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
43mg
4%
Choline, total
5mg
1%
Fiber, total dietary
11g
44%
Folate, total
43µg
11%
Iron, Fe
2mg
11%
Magnesium, Mg
26mg
8%
Niacin
2mg
14%
Phosphorus, P
105mg
15%
Selenium, Se
9µg
16%
Sodium, Na
402mg
27%
Water
38g
1%
Zinc, Zn
1mg
13%

Fruit Pizza Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Pizza Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.