Frozen Tamarind Margarita Recipe

Frozen Tamarind Margarita Recipe
Staff Writer
From-the-Hyatt-Regency-Aruba

The new cocktail at Hyatt Regency Aruba’s Mexicado pairs the classic Mexican cocktail — the margarita — with a local Aruban ingredient — tamarind — to create a very refreshing cocktail.

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1
Servings
92
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces tequila
  • 1 ounces tamarind juice
  • 1 ounces lime juice

Directions

In an electric blender, combine all ingredients with a scoop of ice and pour into a margarita glass with or without a salted rim as desired.

Nutritional Facts

Sugar
7g
8%
Carbohydrate, by difference
14g
11%
Vitamin A, RAE
10µg
1%
Vitamin C, total ascorbic acid
20mg
27%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
4mg
0%
Choline, total
2mg
0%
Folate, total
10µg
3%
Magnesium, Mg
8mg
3%
Phosphorus, P
12mg
2%
Sodium, Na
51mg
3%
Water
92g
3%

Tamarind Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Tamarind Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chilis, the smaller ones are usually spicier. Handle with caution and care.