Frozen Dark Chocolate Mocha Margarita

Try this Frozen Dark Chocolate Mocha Margarita for Cinco de Mayo
Staff Writer
Frozen Dark Chocolate Mocha Margarita

Katie Lee

Frozen Dark Chocolate Mocha Margarita

Katie Lee's Frozen Dark Chocolate Mocha Margarita is the perfect fun and festive drink for cooling off in the summer. Blend a batch of these dairy-free margaritas for Cinco de Mayo and keep them coming all summer long.

1
Servings
1115
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  dairy-free chocolate milk, such as Silk Dark Chocolate Walnut Nutchello
  • 2  Ounces  coffee-flavored tequila
  • 1  Ounce  dairy-free chocolate syrup (plus more for garnish)
  • 1  Cup  ice
  • Dairy-free whipped cream, such as So Delicious Original Coco Whip, for garnish

Directions

In a blender, combine Nutchello, tequila, chocolate syrup and ice. Blend until smooth. 

Pour into a margarita glass and garnish with coco whip and a drizzle of dairy-free chocolate syrup.

Nutritional Facts

Total Fat
36g
51%
Sugar
47g
52%
Saturated Fat
16g
67%
Cholesterol
7mg
2%
Carbohydrate, by difference
185g
100%
Protein
13g
28%
Vitamin A, RAE
633µg
90%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
11mg
15%
Calcium, Ca
474mg
47%
Choline, total
1mg
0%
Fiber, total dietary
10g
40%
Fluoride, F
18µg
1%
Folate, total
188µg
47%
Iron, Fe
9mg
50%
Magnesium, Mg
98mg
31%
Manganese, Mn
1mg
56%
Niacin
9mg
64%
Phosphorus, P
351mg
50%
Riboflavin
1mg
91%
Selenium, Se
1µg
2%
Sodium, Na
988mg
66%
Thiamin
1mg
91%
Water
94g
3%
Zinc, Zn
2mg
25%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.