Fried Mac & Cheese Balls

Fried Mac & Cheese Balls
By
Staff Writer

Patricia Stagich

Leftover Mac & Cheese?  Fry it up!

Directions

Line a baking sheet with parchment or wax paper.  Using a cookie or ice cream scoop, scoop cold mac and cheese into balls.

Freeze for 1-2 hours, or until firm.

Mix bread crumbs with spices

Combine egg and milk.  Bread the Mac and Cheese Balls, coating with flour, into the egg and milk mixture, then coating well with the breadcrumbs.  Let sit about 15 minutes to defrost.

Fry in 350 degree oil until will browned, at least 3 minutes to make sure they are cooked through.  Serve with your favorite marinara sauce.

Nutrition

Calories per serving:

327 kcal

Daily value:

16%

Servings:

4
  • Carbohydrate, by difference 48 g
  • Protein 8 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 1195 IU
  • Vitamin A, RAE 48 µg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 12 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 3 µg
  • Ash 3 g
  • Calcium, Ca 84 mg
  • Carotene, alpha 17 µg
  • Carotene, beta 397 µg
  • Cholesterol 7 mg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 100 µg
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 4 g
  • Folate, DFE 3 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 205 µg
  • Magnesium, Mg 19 mg
  • Phosphorus, P 176 mg
  • Phytosterols 3 mg
  • Potassium, K 443 mg
  • Retinol 10 µg
  • Selenium, Se 12 µg
  • Sodium, Na 638 mg
  • Starch 21 g
  • Sucrose 11 g
  • Sugars, total 22 g
  • Theobromine 6 mg
  • Water 107 g
  • Zinc, Zn 1 mg
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