Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.
This recipe is courtesy of Turnip the Oven.
Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor, and blend until smooth. Pour into a pitcher, and stir in the Tabasco.
To serve, fill glasses with ice. Add one shot of vodka to each glass and top with Bloody Mary mixture. Garnish with celery sticks and lime wedges.