Fresh Tomato Bloody Mary

Transform ripe heirloom tomatoes into a strong and spicy Bloody Mary
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Bloody Mary

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Make your own Bloody Mary mixture: You’ll never want to use a bottled version ever again.

This recipe is courtesy of Turnip the Oven.

6
Servings
73
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 1/2  Pounds  ripe heirloom tomatoes
  • 1/3  Cup  freshly squeezed lime juice
  • 2  Tablespoons  Worcestershire sauce
  • 1  Tablespoon  horseradish
  • 1 1/2  Teaspoon  kosher salt
  • 3/4  Teaspoons  freshly ground black pepper
  • 1/2  Teaspoon  celery salt
  • 4  Teaspoons  Tabasco sauce
  • Ice
  • Vodka
  • Celery sticks
  • Lime wedges

Directions

Combine the tomatoes, lime juice, Worcestershire sauce, horseradish, salt, pepper, and celery salt in a blender or food processor, and blend until smooth. Pour into a pitcher, and stir in the Tabasco.

To serve, fill glasses with ice. Add one shot of vodka to each glass and top with Bloody Mary mixture. Garnish with celery sticks and lime wedges.

Nutritional Facts

Total Fat
2g
3%
Sugar
7g
8%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
50µg
7%
Vitamin C, total ascorbic acid
47mg
63%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
30mg
3%
Choline, total
15mg
4%
Fiber, total dietary
2g
8%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
20mg
6%
Niacin
1mg
7%
Phosphorus, P
67mg
10%
Selenium, Se
1µg
2%
Sodium, Na
215mg
14%
Water
194g
7%

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.