French Toast with Pineapple Marmalade and Viande des Grisons

French Toast with Pineapple Marmalade and Viande des Grisons
Staff Writer
French Toast with Pineapple Marmalade

Jacques Gavard

French Toast with Pineapple Marmalade

Viande des Grisons is air-dried beef or "beef prosciutto" hailing from the Alps, and, sliced thinly and cut into small pieces, it's a delicious topping with brioche French toast and pineapple. If you can't find viande des Grisons, bresaola, an Italian air-dried beef, is a good substitute.

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In a nonstick skillet, heat half of the butter over high heat and cook the pineapple until golden, for 5 minutes. Combine the pineapple, viande des Grisons, and pink peppercorns in a bowl and set aside. In a bowl, whisk the egg and cream together using a fork. Add a pinch of salt and a grinding of pepper. Dip the slices of brioche in this cream.

In a nonstick skillet, heat the oil and the remaining butter over medium heat and fry the soaked slices of brioche on both sides until golden. Transfer to warmed plates and top with the pineapple marmalade.


Calories per serving:

623 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 42g 65%
  • Carbs 31g 10%
  • Saturated 16g 82%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 16g
  • Polyunsaturated 7g
  • Protein 30g 60%
  • Cholesterol 182mg 61%
  • Sodium 2,473mg 103%
  • Calcium 88mg 9%
  • Magnesium 43mg 11%
  • Potassium 621mg 18%
  • Iron 3mg 15%
  • Zinc 3mg 20%
  • Phosphorus 365mg 52%
  • Vitamin A 204µg 23%
  • Vitamin C 38mg 63%
  • Thiamin (B1) 1mg 49%
  • Riboflavin (B2) 1mg 30%
  • Niacin (B3) 6mg 28%
  • Vitamin B6 1mg 25%
  • Folic Acid (B9) 68µg 17%
  • Vitamin B12 1µg 16%
  • Vitamin D 2µg 0%
  • Vitamin E 7mg 33%
  • Vitamin K 4µg 5%
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