Frappe Extreme
Frappe Extreme
With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is called “extreme.” It’s your average sundae, taken to the next level!This recipe is courtesy of Patrón.
Servings
0
servings
Ingredients
- 1 1/2 ounce patrón anejo
- 1 ounce patrón xo cafe
- 1/2 ounce ounce chocolate syrup
- 2 cup vanilla ice cream
- 1 cup ice
Directions
- Swirl the glass with chocolate syrup. Combine the ingredients in a blender. Blend until smooth and pour into the glass.