Frappe Extreme

With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is...
Contributor

Patron 

With the combination of Patrón XO Cafe, vanilla ice cream, and chocolate syrup, it’s no wonder this cocktail is called “extreme.” It’s your average sundae, taken to the next level!

This recipe is courtesy of Patrón.

Ingredients

  • 1 1/2  Ounce  Patrón Anejo
  • 1  Ounce  Patrón XO Cafe
  • 1/2  Ounce  ounce chocolate syrup
  • 2  Cups  vanilla ice cream
  • 1  Cup  ice

Directions

Swirl the glass with chocolate syrup. Combine the ingredients in a blender. Blend until smooth and pour into the glass.