Four Pillars' Sub Continental

Dive in to this intense, robust version of a gin lemonade cocktail
lemonade

Rick Liston

The intense fragrance of curry leaf combined with fresh lemon juice and the full-bodied spice from the gin makes for a unique, revitalizing summer cocktail.

Recipe courtesy of Sam Ng, Four Pillars bartender at large.

1
Servings
185
Calories Per Serving
Deliver Ingredients

Ingredients

  • 45  Milliliters  Four Pillars Rare Dry Gin
  • 20  Milliliters  Dry vermouth
  • 25  Milliliters  Fresh Lemon Juice
  • 15  Milliliters  Sugar syrup
  • Fresh curry leaves

Directions

Combine all ingredients in a shaker. Shake vigorously for 5 seconds. Fine strain into a chilled coupette or martini glass. Garnish with a curry leaf on top.

Nutritional Facts

Total Fat
6g
9%
Sugar
13g
14%
Saturated Fat
1g
4%
Cholesterol
2mg
1%
Carbohydrate, by difference
30g
23%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
46mg
5%
Choline, total
19mg
4%
Fiber, total dietary
1g
4%
Folate, total
49µg
12%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
83mg
12%
Selenium, Se
9µg
16%
Sodium, Na
269mg
18%
Water
64g
2%