Four Pillars' Sub Continental
Four Pillars' Sub Continental
The intense fragrance of curry leaf combined with fresh lemon juice and the full-bodied spice from the gin makes for a unique, revitalizing summer cocktail.Recipe courtesy of Sam Ng, Four Pillars bartender at large.
Servings
1
servings
Ingredients
- 45 milliliter four pillars rare dry gin
- 20 milliliter dry vermouth
- 25 milliliter fresh lemon juice
- 15 milliliter sugar syrup
- 2 fresh curry leaves
Directions
- Combine all ingredients in a shaker. Shake vigorously for 5 seconds. Fine strain into a chilled coupette or martini glass. Garnish with a curry leaf on top.