Float the Boat: Negroni Ice Cream Soda

The ultimate ice cream float for the summer: Negroni spiked with vanilla gelato
Editor
Negroni Float

This sweet, bitter, and strong ice cream float is everything you could want from a summer cocktail.

This recipe is courtesy of Victoria Canty, Dante.

1
Servings
70
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Campari
  • 1/2  Ounce  dry vermouth, such as Cinzano Bianco
  • 1/2  Ounce  sweet vermouth, such as Cinzano 1757
  • 1/2  Ounce  London dry gin, such as Bulldog Gin
  • small scoop vanilla gelato
  • Blood orange soda, such as San Pellegrino Aranciata Rosso

Directions

Mix together all the ingredients, except the ice cream. Add the scoop of ice cream, and stir. Serve with a straw.

Nutritional Facts

Sugar
3g
3%
Cholesterol
3mg
1%
Carbohydrate, by difference
6g
5%
Protein
2g
4%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
21mg
2%
Choline, total
1mg
0%
Fluoride, F
1µg
0%
Folate, total
8µg
2%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
23mg
3%
Selenium, Se
2µg
4%
Sodium, Na
43mg
3%
Water
28g
1%

Oat Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Oat Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.