The Flight of the Cacao Cocktail

The Flight of the Cacao Cocktail
Staff Writer

Courtesy of The Black Grouse

The Flight of the Cacao cocktail.

What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 

Directions

Shake and strain into a coupe.

Nutrition

Calories per serving:

82 kcal

Daily value:

4%

Servings:

1
  • Carbohydrate, by difference 10 g
  • Protein 1 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 16 IU
  • Vitamin A, RAE 1 µg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin K (phylloquinone) 1 µg
  • Beta-sitosterol 9 mg
  • Caffeine 7 mg
  • Calcium, Ca 17 mg
  • Campesterol 2 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 4 µg
  • Cholesterol 1 mg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 11 µg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 7 µg
  • Magnesium, Mg 24 mg
  • Phosphorus, P 35 mg
  • Potassium, K 125 mg
  • Proanthocyanidin 4-6mers 22 mg
  • Proanthocyanidin 7-10mers 13 mg
  • Proanthocyanidin dimers 9 mg
  • Proanthocyanidin polymers (>10mers) 44 mg
  • Proanthocyanidin trimers 5 mg
  • Sodium, Na 13 mg
  • Stigmasterol 4 mg
  • Sucrose 6 g
  • Sugars, total 7 g
  • Theobromine 73 mg
  • Tocopherol, gamma 1 mg
  • Water 82 g
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