Fiesta Appetizer

Author: 
Country Woman
  • can (15 ounces) refried beans
  • envelope taco seasoning
  • ripe avocados, halved, seeded and peeled
  • 1 Tablespoon  lemon juice
  • 1/4 Cup  sour cream
  • can (2-1/4 ounces) sliced ripe olives, drained
  • can (4 ounces) chopped green chilies, drained
  • medium tomatoes, chopped
  • 6 Grams  reen onions, sliced
  • 1 Cup  (4 ounces) shredded cheddar cheese
  •   Tortilla chips
  • 1 can (15 ounces) refried beans
  • 1 envelope taco seasoning
  • 3 ripe avocados, halved, seeded and peeled
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 medium tomatoes, chopped
  • 6 g reen onions, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips
Find recipes for Fiesta Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
8

Nutrition

Calories per serving:

523 calories

Dietary restrictions:

High Fiber Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

26%

Servings:

8
  • Fat 310g 476%
  • Carbs 276g 92%
  • Saturated 91g 453%
  • Fiber 132g 528%
  • Trans 3g
  • Sugars 39g
  • Protein 134g 268%
  • Cholesterol 291mg 97%
  • Sodium 5,734mg 239%
  • Calcium 2,327mg 233%
  • Magnesium 852mg 213%
  • Potassium 10,871mg 311%
  • Iron 30mg 167%
  • Zinc 23mg 153%
  • Phosphorus 2,848mg 407%
  • Vitamin A 11,649IU 233%
  • Vitamin C 356mg 593%
  • Thiamin (B1) 2mg 127%
  • Riboflavin (B2) 4mg 219%
  • Niacin (B3) 31mg 155%
  • Vitamin B6 6mg 292%
  • Folic Acid (B9) 1,283µg 321%
  • Vitamin B12 2µg 39%
  • Vitamin D 2µg 0%
  • Vitamin E 34mg 172%
  • Vitamin K 418µg 523%
  • Fatty acids, total monounsaturated 159g
  • Fatty acids, total polyunsaturated 33g
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