Fiesta Appetizer

Author: 
Country Woman
  • can (15 ounces) refried beans
  • envelope taco seasoning
  • ripe avocados, halved, seeded and peeled
  • 1 Tablespoon  lemon juice
  • 1/4 Cup  sour cream
  • can (2-1/4 ounces) sliced ripe olives, drained
  • can (4 ounces) chopped green chilies, drained
  • medium tomatoes, chopped
  • 6 Grams  reen onions, sliced
  • 1 Cup  (4 ounces) shredded cheddar cheese
  •   Tortilla chips
Find recipes for Fiesta Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
8

Nutrition

Calories per serving:

520 calories

Dietary restrictions:

High Fiber

Daily value:

26%

Servings:

8
  • Fat 39g 59%
  • Carbs 34g 11%
  • Saturated 11g 56%
  • Fiber 16g 65%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 20g
  • Polyunsaturated 4g
  • Protein 17g 33%
  • Cholesterol 36mg 12%
  • Sodium 716mg 30%
  • Calcium 280mg 28%
  • Magnesium 104mg 26%
  • Potassium 1,351mg 39%
  • Iron 3mg 19%
  • Zinc 3mg 19%
  • Phosphorus 354mg 51%
  • Vitamin A 153µg 17%
  • Vitamin C 44mg 74%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 27%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 1mg 36%
  • Folic Acid (B9) 159µg 40%
  • Vitamin B12 0µg 5%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 21%
  • Vitamin K 43µg 54%
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