Fiesta Appetizer

Author: 
Country Woman
  • can (15 ounces) refried beans
  • envelope taco seasoning
  • ripe avocados, halved, seeded and peeled
  • 1 Tablespoon  lemon juice
  • 1/4 Cup  sour cream
  • can (2-1/4 ounces) sliced ripe olives, drained
  • can (4 ounces) chopped green chilies, drained
  • medium tomatoes, chopped
  • 6 Grams  reen onions, sliced
  • 1 Cup  (4 ounces) shredded cheddar cheese
  •   Tortilla chips
Find recipes for Fiesta Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
8

Nutrition

Calories per serving:

520 calories

Dietary restrictions:

High Fiber

Daily value:

26%

Servings:

8
  • Fat 309g 475%
  • Carbs 270g 90%
  • Saturated 90g 451%
  • Fiber 131g 524%
  • Trans 3g
  • Sugars 39g
  • Monounsaturated 159g
  • Polyunsaturated 33g
  • Protein 133g 266%
  • Cholesterol 291mg 97%
  • Sodium 5,732mg 239%
  • Calcium 2,240mg 224%
  • Magnesium 832mg 208%
  • Potassium 10,811mg 309%
  • Iron 27mg 150%
  • Zinc 23mg 151%
  • Phosphorus 2,833mg 405%
  • Vitamin A 1,222µg 136%
  • Vitamin C 355mg 591%
  • Thiamin (B1) 2mg 125%
  • Riboflavin (B2) 4mg 218%
  • Niacin (B3) 31mg 154%
  • Vitamin B6 6mg 286%
  • Folic Acid (B9) 1,271µg 318%
  • Vitamin B12 2µg 39%
  • Vitamin D 2µg 0%
  • Vitamin E 34mg 172%
  • Vitamin K 347µg 434%
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