Fiesta Appetizer

Author: 
Country Woman
  • can (15 ounces) refried beans
  • envelope taco seasoning
  • ripe avocados, halved, seeded and peeled
  • 1 Tablespoon  lemon juice
  • 1/4 Cup  sour cream
  • can (2-1/4 ounces) sliced ripe olives, drained
  • can (4 ounces) chopped green chilies, drained
  • medium tomatoes, chopped
  • 6 Grams  reen onions, sliced
  • 1 Cup  (4 ounces) shredded cheddar cheese
  •   Tortilla chips
  • 1 can (15 ounces) refried beans
  • 1 envelope taco seasoning
  • 3 ripe avocados, halved, seeded and peeled
  • 1 tablespoon lemon juice
  • 1/4 cup sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 2 medium tomatoes, chopped
  • 6 g reen onions, sliced
  • 1 cup (4 ounces) shredded cheddar cheese
  • Tortilla chips
Find recipes for Fiesta Appetizer and other Course recipes. Get all the best recipes at . Recipe directions: Combine beans and taco seasoning. Spread mixture on a round 12-in. serving platter. Mash avocados with lemon juice. Spread over beans. Spread sour cream over avocado. Sprinkle olives, chilies, tomatoes, onions and cheese over sour cream. Serve with tortilla chips.

Directions RichSnippets

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Recipe Details

Preparation Time: 
15 minutes
Total Time: 
15 minutes
Serves: 
8

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