Farfalle Pasta Salad with Smoked Salmon and Yogurt

Jazz up your pasta salad with smoked salmon.  This recipe is packed with flavor, so don’t miss out.
Staff Writer
Farfalle Pasta Salad with Smoked Salmon and Yogurt

Barilla

Farfalle Pasta Salad with Smoked Salmon and Yogurt

Jazz up your pasta salad with smoked salmon.  This recipe is packed with flavor, so don’t miss out.

6
Servings
54
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2/3  Cups  farfalle pasta
  • 1 1/8  Teaspoon  extra-virgin olive oil
  • 1/3  Cup  cherry tomatoes, halved
  • 2  Tablespoons  plain yogurt
  • hardboiled egg, sliced into rounds
  • 1/3  Cup  red onion
  • 1/3  Cup  smoked salmon
  • 60  capers

Directions

Bring a medium pot of water to a boil. Cook pasta 1 minute less than package directions; drain. Drizzle with ⅛ teaspoon olive oil to prevent the pasta from sticking together, and then lay it flat on a platter to cool down.

Sauté red onion with remaining olive oil over high heat in a small skillet for 2 minutes, then set aside to cool.

Toss pasta with olive oil, cherry tomatoes, yogurt, eggs, red onion, and smoked salmon.

Divide into Mason jars and top each with 10 capers.

 

Nutritional Facts

Total Fat
2g
3%
Sugar
3g
3%
Cholesterol
1mg
0%
Carbohydrate, by difference
4g
3%
Protein
4g
9%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
20mg
2%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
1mg
0%
Niacin
1mg
7%
Phosphorus, P
14mg
2%
Sodium, Na
118mg
8%
Water
29g
1%

Fall Shopping Tip

As an alternative to sugary, salty, processed foods, try shopping for fruits and vegetables that are in season.

Fall Cooking Tip

For a healthier alternative, substitute honey or molasses for sugar in baking recipes, and use a 3:1 blend of canola oil to olive oil instead of butter when cooking over the flame.