Recreate this New Orleans classic with Atlanta's Empire State South's recipe. Paired with spicy remoulade and jalapenos, this fried shrimp and French bread sandwich is both filling and flavorful.
Combine all of the ingredients and mix thoroughly.
Soak the shrimp in buttermilk. Dredge in seasoned flour and deep fry in canola oil at 350 degrees until golden brown.
Combine the sugar, water, and vinegar until the sugar dissolves and pour then pour the mixture over the jalapeños.
Let steep for 6 hours.
Place the fried shrimp, remoulade, and jalapeños on sliced French bread.